Certified Organic
& Grass Grazed.
The best tasting and healthiest ingredients go into making out kefirs.
Our kefirs are better because we start with the best ingredients
Our goal is making the freshest and healthiest kefir possible. That’s why we us only pure organic milk from certified grass grazed cows and organically grown fruits. No added fillers, dyes, chemicals or other bad stuff ever goes into the ingredients we use – or is ever added when we make our kefir. Pure goodness only!
Try it. We know you’ll taste the difference.
WHAT DOES USDA ORGANIC MEAN?
- No synthetic pesticides
- No GMOs
- No antibiotics
- Do promote environmental sustainability
- Do have transparent labeling
WHY GRASS GRAZED?
Because grass grazed dairy offers higher levels of beneficial compounds like omega-3 fatty acids and conjugated linoleic acid (CLA), which are linked to improved heart health, reduced inflammation, and enhanced immune function.
Also, cows that graze on pasture contribute to more sustainable farming practices and promote animal welfare.
How IS NO GMO GOOD FOR YOU?
- Reduced exposure to synthetic chemicals
- Helps preserve the natural genetic biodiversity
- Maintains ethical and environmental considerations
- Opting for non-GMO foods is an easy and impactful way to align personal health goals with the support of sustainable agricultural practices and environmental conservation efforts.
WHATS GLUTEN FREE?
Gluten-free foods can help prevent digestive discomfort and promote better overall health.
Additionally, choosing gluten-free options often encourages consumption of nutrient-rich whole foods, potentially supporting weight management and a healthier
lifestyle.
Try our Kefirs. All Delicious.
All Lactose Free.
Pure Culture Organics kefir is packed with live and active probiotics that:
promotes
digestive health
strengthens the
IMMUNE SYSTEM
supports overall
well-being
